This is taking pizza to a whole new level! We’re putting a new twist on a classic favorite with none other than…Bone Broth! That’s right, this is a Bone Broth Pizza Sauce with Cauliflower Crust! A double dose of goodness. My team over here at DKA is always innovating. And when they showed me a way to add 2 cups of Bone Broth to pizza to boost protein and collagen, I was amazed. And it was DELICIOUS! And not to mention..32 grams of collagen protein.
Bone Broth Pizza
Sauce Ingredients:
2 Cups Dr. Kellyann Beef Bone Broth (you can use chicken)
2 (6 oz.) cans tomato paste
2 tbsp. Avocado Oil
1 tsp Oregano
1 tsp Dried Basil
2-3 Garlic Cloves
Salt & Pepper taste
Sauce Instructions:
- Place all ingredients into a medium size sauce pan and heat over medium-high heat for 4-6 minutes.
- Reduce to low hear and allow sauce to simmer for 5 more minutes
- Add sauce to pizza crust and bake for 10-15 minutes at 400
Cauliflower Crust Ingredients:
1 lb Cauliflower Florets
1 Egg
⅓ Cup Parmesan or Manchego
1 tsp Oregano
1 tsp Basil
Salt & pepper to taste
Cauliflower Crust Instructions:
- Preheat the oven to 400
- Add cauliflower into food processor and pulse until its has become cauliflower rice. Spread cauliflower out on a baking sheet and bake for 15 minutes
- Get excess moisture out of cauliflower (you can do this by wrapping it in a dish towel and squeezing out excess water)
- In a large bowl combine all ingredients
- Press the dough out onto a baking sheet, the dough should be ¼” thick maybe slightly thicker
- Bake for 35 until golden brown
Chicken Crust Ingredients:
- ¾ lb Shredded Chicken (cooked)
- ½ Cup Parmesan or Manchego Cheese
- 2 Garlic Cloves
- 2 Eggs
- Salt & Pepper to taste
Chicken Crust Instructions:
- Preheat oven to 400
- Stir together ingredients and combine until well mixed, spread on a baking sheet until the ‘dough’ is around ¼ inch thick
- Bake for 20 minutes until golden brown
